Colonic diverticular disease
Autor: | Donald M. Gallagher, Neil S. Painter, John Hodgson, Murray Pheils, Alejándro F. Castro |
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Rok vydání: | 1975 |
Předmět: |
medicine.medical_specialty
Bran business.industry digestive oral and skin physiology COLONIC DIVERTICULAR DISEASE Gastroenterology food and beverages General Medicine Disease Diverticulitis medicine.disease Colorectal surgery Cereal fiber Geographic distribution Internal medicine Diverticular disease Medicine business |
Zdroj: | Diseases of the Colon & Rectum. 18:549-554 |
ISSN: | 0012-3706 |
DOI: | 10.1007/bf02587130 |
Popis: | There is much evidence from the history and from the geographic distribution of diverticular disease that it is the result of a deficiency of fiber, and in particular cereal fiber, in our modern over-refined diet. The symptoms of the uncomplicated form of the disease can be abolished or relieved by adding bran to the diets of the majority of patients. The low-residue diet formerly used to treat the disease is contraindicated, as it is the cause of the condition. |
Databáze: | OpenAIRE |
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