Corrigendum to ‘Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning’ [Meat Science 98/2 (2014) 263–271]

Autor:	NR Lambe, Joanne Conington, Lutz Bünger, N Clelland, Charlotte Maltin, Sara Knott, McLean Ka
Rok vydání:	2015
Předmět:	Geography X ray computed Anatomy Intramuscular fat Meat science Texel Archaeology Biological sciences Food Science
Zdroj:	Meat Science. 104:92
ISSN:	0309-1740
DOI:	10.1016/j.meatsci.2015.03.003
Popis:	N. Clelland ⁎, L. Bunger , K.A. McLean , J. Conington , C. Maltin , S. Knott , N.R. Lambe a a Animal Breeding and Genetics, Animal and Veterinary Sciences Group, Scotland's Rural College, (SRUC), West Mains Road, Edinburgh EH9 3JG, United Kingdom b Institute of Evolutionary Biology, School of Biological Sciences, University of Edinburgh, Ashworth Laboratories, West Mains Road, Edinburgh EH9 3JT, United Kingdom c Quality Meat Scotland (QMS), Rural Centre, West Mains Road, Ingliston, Newbridge EH28 8NZ, United Kingdom Meat Science 104 (2015) 92
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::81b50a25d58465ebd64a1bfb99fa0150 https://doi.org/10.1016/j.meatsci.2015.03.003 Zobrazit plný text záznamu Full Text from ScienceDirect