Influence of Extractor Type on Preference and Sensory Characteristics of Shiikuwasha (Citrus depressa Hayata) Juice

Autor:	Kazuna MIYAGI, Tomoko FUJISE, Nobuyuki KOGA, Koji WADA, Masamichi YANO, Makiko TAKENAKA, Seiichiro ISOBE, Hideaki OHTA
Rok vydání:	2009
Zdroj:	Food Preservation Science. 35:121-126
ISSN:	2186-1277 1344-1213
DOI:	10.5891/jafps.35.121
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::81b10d705cf14f19ec59ccf6671275a9 https://doi.org/10.5891/jafps.35.121 Zobrazit plný text záznamu