Towards improving the salt tolerance of soybean

Autor:	Hon-Ming Lam, Fuk-Ling Wong, Wai-Lun Cheung, Ailin Liu, Kit-Wah Siu, Wai-Shing Yung, Carol Lee
Rok vydání:	2018
Předmět:	chemistry.chemical_classification chemistry Salt (chemistry) Food science
Zdroj:	Achieving sustainable cultivation of soybeans Volume 1 ISBN: 9781786761125 Achieving sustainable cultivation of soybeans Volume 1
DOI:	10.19103/as.2017.0034.08
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::818f11658716cf3978677b99a36369b7 https://doi.org/10.19103/as.2017.0034.08 Zobrazit plný text záznamu