Studies on Process standardization and Quality Evaluation of Flavored Lassi

Autor:	S. D. Katke, S. S. Phulari, H. W. Deshpande
Rok vydání:	2020
Předmět:	Standardization Computer science Process (engineering) media_common.quotation_subject Quality (business) Manufacturing engineering media_common
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:2289-2296
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2020.909.285
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::818d6d1e036c6ca5a8cb94a7ef484acb https://doi.org/10.20546/ijcmas.2020.909.285 Zobrazit plný text záznamu