Comparative Evaluation of QuEChERS Method Coupled to DLLME Extraction for the Analysis of Multiresidue Pesticides in Vegetables and Fruits by Gas Chromatography-Mass Spectrometry
Autor: | Satyajeet Rai, Mohana Krishna Reddy Mudiam, Mohammed Haris Siddiqui, Abhishek Kumar Singh, Sapna Yadav, Anshuman Srivastava |
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Rok vydání: | 2016 |
Předmět: |
Detection limit
Chromatography Chemistry 010401 analytical chemistry Extraction (chemistry) 010501 environmental sciences Pesticide Quechers Mass spectrometry 01 natural sciences Applied Microbiology and Biotechnology Quantitative determination 0104 chemical sciences Analytical Chemistry Comparative evaluation Gas chromatography–mass spectrometry Safety Risk Reliability and Quality Safety Research 0105 earth and related environmental sciences Food Science |
Zdroj: | Food Analytical Methods. 9:2656-2669 |
ISSN: | 1936-976X 1936-9751 |
DOI: | 10.1007/s12161-016-0445-2 |
Popis: | An economical and rapid multiresidue method has been developed using quick, easy, cheap, effective, rugged and safe (QuEChERS) procedure combined with dispersive liquid-liquid microextraction (DLLME) for the quantitative determination of 36 multiclass, multiresidue pesticides (13 organochlorines, 11 organophosphates, and 12 synthetic pyrethroids) in different vegetables and fruits without primary and secondary amine (PSA) cleanup step followed by gas chromatography-mass spectrometry (GC-MS) analysis. The procedure mainly involves the acetonitrile extraction in the presence of anhydrous MgSO4 and NaCl followed by DLLME using carbon tetrachloride (extraction solvent) and acetonitrile (disperser solvent). Experimental parameters were optimized using design of experiments (DoE) approach. The method developed without PSA cleanup step has yield similar analytical performance with that of method with PSA cleanup step for all the pesticides analyzed. The precision of the developed method was found to be less than 12 % and limit of detection for all the analyzed pesticides was found to be in the range of 0.001–0.010 mg kg−1. This method was successfully applied in different fruits and vegetables and the recoveries were found to be in the range of 87–106 % at 0.05 mg kg−1 with an acceptable precision ( |
Databáze: | OpenAIRE |
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