Improvement of heat and mass exchange equipment for vegetable processing
| Autor: | O. Cherevko, V. Mykhaylov, A. Zahorulko, O. Zagorulko |
|---|---|
| Rok vydání: | 2021 |
| Zdroj: | Scientific Works of National University of Food Technologies. 27:43-51 |
| ISSN: | 2617-1945 2225-2924 |
| DOI: | 10.24263/2225-2924-2021-27-5-7 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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