C-Reactive Protein and Diet Quality in Children

Autor:	Chrystalleni Lazarou, Elena Philippou
Rok vydání:	2013
Předmět:	Diet quality C-reactive protein biology.protein Food consumption macromolecular substances Food science Nutrient intake Biology Biochemical markers
Zdroj:	Diet Quality ISBN: 9781461473145
DOI:	10.1007/978-1-4614-7315-2_5
Popis:	This review examines the relationship(s) between several dietary aspects (i.e. food consumption, dietary biochemical markers and nutrient intake through food or supplements) and C-reactive protein (CRP) concentration in childhood populations. The first paper published on this topic was in 2005, and until 2011, only ten papers have been published, all of which are reviewed here.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::816d8127823d4fd65b76bef9e02b216d https://doi.org/10.1007/978-1-4614-7315-2_5 Zobrazit plný text záznamu