Effect of Encapsulated Amylase Enzyme on the Performance and Digestibility of Energy in Broilers

Autor:	A. Rajashekher Reddy, R. Purshotham Naik, K. Kondal Reddy J. Jyothi
Rok vydání:	2017
Předmět:	0403 veterinary science biology 040301 veterinary sciences Chemistry 0402 animal and dairy science biology.protein 04 agricultural and veterinary sciences Amylase Food science 040201 dairy & animal science
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 6:2098-2104
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::815a04ad27f5af58b27407b980b934c5 https://doi.org/10.20546/ijcmas.2017.603.239 Zobrazit plný text záznamu