Obstetrical risks before and after bariatric surgery
| Autor: | Anca Marina Ciobanu, Corina Gică, Nicolae Gică, Brînduşa Ana Cimpoca-Raptis, Gheorghe Peltecu, Bogdan Maxim, Anca Maria Panaitescu, Pharmacy, Bucharest, Romania, Radu Botezatu |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Romanian Journal of Medical Practice. 16:10-15 |
| ISSN: | 2069-6108 1842-8258 |
| DOI: | 10.37897/rjmp.2021.s3.3 |
| Popis: | Obesity is defined as a body mass index (BMI) greater than 30 kg/m² and it is a major healthcare issue, with an increasing number of people being obese worldwide, including reproductive-aged women. Due to the great impact it has on morbidity and mortality, finding solutions to combat this century’s health menace became an issue and a necessity. Bariatric surgery is nowadays the treatment of choice for severe obesity due to the major weight loss following the procedure and improvements in several health outcomes. But as with all surgical procedures, it can also lead to complications, such as intestinal occlusions, with severe consequences, especially during pregnancy. Moreover, bariatric surgery can favor fetal growth restriction, depending on the type of procedure applied. There are two main types of bariatric surgery, purely restrictive procedures (sleeve gastrectomy, gastric banding) and malabsorptive or mixed procedures (biliopancreatic diversion, gastric bypass). Mixed procedures have been the first choice for many years because of the greater weight loss compared to gastric banding, but they can lead to nutritional deficiencies, with a potential impact on fetal development, causing an increased incidence of small-for-gestational-age fetuses (SGA). Main nutritional deficiencies include iron, vitamin B12, folate, and calcium. On the other hand, pregnant women who underwent bariatric surgery have lower risks of GDM (gestational diabetes mellitus), gestational hypertension and fetal macrosomia. |
| Databáze: | OpenAIRE |
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