Food chemical composition: dietary significance in food manufacturing. Edited by T Hutton. Royal Society of Chemistry, Cambridge, 2002. 112 pp ISBN 0 905942 507

Autor:	DA Cronin
Rok vydání:	2004
Předmět:	Nutrition and Dietetics Food industry business.industry Library science Food science business Agronomy and Crop Science Chemical composition Food Science Biotechnology
Zdroj:	Journal of the Science of Food and Agriculture. 84:1988-1988
ISSN:	1097-0010 0022-5142
DOI:	10.1002/jsfa.1711
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::80e41504f6a608fdb7f00e8bb0b5cb2e https://doi.org/10.1002/jsfa.1711 Zobrazit plný text záznamu Plný text