Other Food Preservation Methods
| Autor: | James M. Jay |
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| Rok vydání: | 2000 |
| Předmět: | |
| Zdroj: | Modern Food Microbiology ISBN: 9780834216716 |
| Popis: | The methods presented in the previous six chapters are well established and in wide use throughout the world. Presented in this chapter are four methods that are less widely used but which show promise of being of greater importance in the future. |
| Databáze: | OpenAIRE |
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