Improving effect of Spirulina platensis on hematological parameters in Cyprinus carpio exposed to sublethal doses of cyanide
| Autor: | Hojat Arabi, Davar Shahsavani, Hosna Gholipour Kanani, Mohammad Harsij |
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| Rok vydání: | 2015 |
| Předmět: |
Spirulina (genus)
biology medicine.diagnostic_test Cyanide Potassium cyanide 04 agricultural and veterinary sciences biology.organism_classification 030226 pharmacology & pharmacy Pathology and Forensic Medicine Cyprinus Toxicology 03 medical and health sciences chemistry.chemical_compound Common carp 0302 clinical medicine Animal science chemistry 040102 fisheries medicine 0401 agriculture forestry and fisheries Hemoglobin Anatomy Chronic toxicity Mean corpuscular volume |
| Zdroj: | Comparative Clinical Pathology. 25:335-342 |
| ISSN: | 1618-565X 1618-5641 |
| DOI: | 10.1007/s00580-015-2187-8 |
| Popis: | The detoxification effects of dietary Spirulina platensis were investigated through semi-static chronic toxicity test developed with potassium cyanide (KCN) in common carp (Cyprinus carpio). The addition of dried Spirulina platensis in diet improves the hematological parameters (mean cell hemoglobin (MCH), hemoglobin (Hb), and mean cell hemoglobin concentrations (MCHC)) in spirulina + cyanide (SC) group in comparison with the fish exposed to cyanide alone (CY). RBC count increased in fish fed with spirulina (SP) in comparison with the other groups. However, this increase was significant compared with SC and CY (P 0.05). MCH level improved significantly in the SC group compared with the SP group (P |
| Databáze: | OpenAIRE |
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