Structural Changes of Anthocyanins during Red Wine Aging: Portisins: A New Class of Blue Anthocyanin-Derived Pigments

Autor:	V. A. P. de Freitas, N. Mateus
Rok vydání:	2004
Zdroj:	ACS Symposium Series ISBN: 9780841239005
DOI:	10.1021/bk-2004-0886.ch010
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::808951683e8f560cd237065acfd100c7 https://doi.org/10.1021/bk-2004-0886.ch010 Zobrazit plný text záznamu