A rapid quantitative method by liquid chromatography–tandem mass spectrometry for the measurement of anthocyanins and their metabolic characteristics in Sprague–Dawley rats
| Autor: | Yueru Lian, Liyun Niu, Zhiyun Meng, Xiaoxia Zhu, Ruolan Gu, Zhuona Wu, Jian Li, Peng Han, Taoyun Liu, Hui Gan, Guifang Dou |
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| Rok vydání: | 2022 |
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| Zdroj: | European Food Research and Technology. 248:2109-2124 |
| ISSN: | 1438-2385 1438-2377 |
| Databáze: | OpenAIRE |
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