Supercritical Fluid Extraction of Poultry Tissues Containing Incurred Pesticide Residues
| Autor: | Julie A Woerner, Loyd D. Rowe, Janet M. Snyder, Jerry W. King |
|---|---|
| Rok vydání: | 1993 |
| Předmět: |
Pharmacology
Chromatography Supercritical carbon dioxide Pesticide residue Chemistry Heptachlor Supercritical fluid extraction Analytical Chemistry body regions chemistry.chemical_compound Dieldrin Rendering (animal products) Environmental Chemistry Endrin Solvent extraction Agronomy and Crop Science Food Science |
| Zdroj: | Journal of AOAC INTERNATIONAL. 76:888-892 |
| ISSN: | 1944-7922 1060-3271 |
| DOI: | 10.1093/jaoac/76.4.888 |
| Popis: | A method using supercritical carbon dioxide to extract fat from poultry tissue was developed. Tissues used in this study were peritoneal fat, breast tissue, leg and thigh tissue, and liver from chickens fed rations containing heptachlor, dieldrin, and endrin. The fat was isolated from the peritoneal tissue by supercritical fluid extraction (SFE) and by thermal rendering. The fat was removed from the breast tissue, leg and thigh tissue, and liver by SFE and solvent extraction. The results indicate that recoveries of organochlorine pesticide from the peritoneal, breast, leg, and thigh tissues by SFE extraction are equivalent to those obtained by conventional extraction methods. The pesticide recoveries by SFE extraction of the liver were higher than those obtained by solvent extraction. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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