THE DESTRUCTION OF VITAMIN E IN A RATION COMPOSED OF NATURAL AND VARIED FOODSTUFFS

Autor:	Harry Steenbock, J. Waddell, Evelyn Van Donk
Rok vydání:	1928
Předmět:	Chemistry Environmental chemistry Vitamin E medicine.medical_treatment medicine Cell Biology Food science Molecular Biology Biochemistry Natural (archaeology)
Zdroj:	Journal of Biological Chemistry. 80:431-442
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(18)83864-9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8069ce8773c93af898af617d29ba52ed https://doi.org/10.1016/s0021-9258(18)83864-9 Zobrazit plný text záznamu