Tissue Concentrations of Zinc and Iron in Rats Fed Whole Grains Wheat Bread or Endosperm Wheat Bread Supplemented with Iron

Autor:	G. Hallmans, U. Nilsson, Ch. Nygren, R. Sjbstrom, L. Wetter, K. Wing
Rok vydání:	1983
DOI:	10.1515/9783112417225-007
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::80654baee6e00d4b81aecca9bfa5980a https://doi.org/10.1515/9783112417225-007 Zobrazit plný text záznamu