Autor:	Elaine Rush, Carolyn Cairncross, Isaac Amoah
Rok vydání:	2019
Předmět:	Taste biology Conceptualization embryonic structures digestive oral and skin physiology nutritional and metabolic diseases food and beverages Food science Psychology biology.organism_classification Texture (geology) Aroma
Zdroj:	2019 Annual Meeting of the Nutrition Society of New Zealand.
DOI:	10.3390/proceedings2019037012
Popis:	As well as obtaining nourishment from bread, consumer acceptability is dependent on the appearance, texture, aroma, taste and swallowablity. [...]
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8039612b9c4e6523b138b51a79e3e724 https://doi.org/10.3390/proceedings2019037012 Zobrazit plný text záznamu