Optimal dietary lipid and protein level for growth and survival of catfish Clarias magur larvae

Autor:	Y.D. Jaffar, Kamal Kant Jain, Parimal Sardar, A. P. Muralidhar, Ngairangbam Sushila, Ishfaq Nazir Mir, Irfan Ahmad Bhat, Sikendra Kumar, Prem Prakash Srivastava
Rok vydání:	2020
Předmět:	0303 health sciences Larva Hatching Mrna expression fungi Dietary lipid Protein level 04 agricultural and veterinary sciences Aquatic Science Biology biology.organism_classification Walking catfish 03 medical and health sciences Animal science Clarias magur 040102 fisheries 0401 agriculture forestry and fisheries 030304 developmental biology Catfish
Zdroj:	Aquaculture. 520:734678
ISSN:	0044-8486
DOI:	10.1016/j.aquaculture.2019.734678
Popis:	Large scale farming of Clarias magur (Indian walking catfish) is limited due to the non-availability of seed because of high mortality rate occurring during its larval rearing. The aim of the present study was to develop an optimal strategy based on the dietary lipids and proteins for enhancing the larval survival. A 3-week study from 14-35 day post hatching (dph) was conducted to elucidate the effects of dietary lipid and protein level on growth, survival and mRNA expression of growth related genes of C. magur larvae. Significantly (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8039141c2bd08d3992e78c306009e54a https://doi.org/10.1016/j.aquaculture.2019.734678 Zobrazit plný text záznamu Full Text from ScienceDirect