Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee
| Autor: | Damien Eggermont, Natasha Damiana Spadafora, Juan Aspromonte, Rocío Pellegrino, Giorgia Purcaro |
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| Rok vydání: | 2023 |
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| Zdroj: | Analytical and Bioanalytical Chemistry. |
| ISSN: | 1618-2650 1618-2642 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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