Stability Assessment of Virgin Coconut Oil-Based Emulsion Products
Autor: | Kamariah Long, Chin Ping Tan, Soo Peng Koh, Gun Hean Chong, Yih Phing Khor |
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Rok vydání: | 2018 |
Předmět: |
0301 basic medicine
030109 nutrition & dietetics food.ingredient Chemistry General Chemical Engineering Organic Chemistry Coconut oil 04 agricultural and veterinary sciences 040401 food science Stability assessment 03 medical and health sciences 0404 agricultural biotechnology food Food supplement Emulsion Food science |
Zdroj: | Journal of the American Oil Chemists' Society. 95:1329-1339 |
ISSN: | 0003-021X |
Databáze: | OpenAIRE |
Externí odkaz: |