Dietary exposure to arsenic species in Japan in 2019 using a total diet study based on composite sample with market basket approach at the national level

Autor:	Yoshinari Suzuki, Midori Kondo, Masae Harimoto, Ikuko Kitayama, Hiroshi Akiyama
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 108:104384
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2022.104384
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7fd52c57b6ef319f3840c81d69caffb5 https://doi.org/10.1016/j.jfca.2022.104384 Zobrazit plný text záznamu Full Text from ScienceDirect