In-Vitro Antimicrobial Effect of Different Honey Samples against Selected Micro-organisms Marketed in Abuja Nigeria

Autor:	P. Oladosu, M. I. Aboh, K. T. Olatunji
Rok vydání:	2018
Předmět:	Antimicrobial effect General Medicine Food science Biology biology.organism_classification Antimicrobial Honey samples Bacteria In vitro
Zdroj:	Journal of Applied Life Sciences International. 19:1-7
ISSN:	2394-1103
DOI:	10.9734/jalsi/2018/43354
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7fd506eb031ab03d65ecd5d83f6150b4 https://doi.org/10.9734/jalsi/2018/43354 Zobrazit plný text záznamu