Artificial Neural Network Models for Predicting and Optimizing the Effect of Air-frying Time and Temperature on Physical, Textural, Sensory, and Nutritional Quality Parameters of Fish Ball

Autor:	Joshy Chalil George, Shirin Antony, George Ninan, K. Ashok Kumar, Chandragiri Nagarajarao Ravishankar
Rok vydání:	2021
Předmět:	Aquatic Science Food Science
Zdroj:	Journal of Aquatic Food Product Technology. 31:35-46
ISSN:	1547-0636 1049-8850
DOI:	10.1080/10498850.2021.2008079
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7fba13e2446a90061ac370dfd8d32465 https://doi.org/10.1080/10498850.2021.2008079 Zobrazit plný text záznamu