Modeling the drying kinetics of soybeans under intermittent operation in thin layer

Autor:	Camila Andressa Bissaro, Gustavo de Souza Matias, Rafael Oliveira Defendi, Luiz Mario de Matos Jorge
Rok vydání:	2022
Předmět:	General Chemical Engineering Biochemistry Food Science Biotechnology
Zdroj:	Food and Bioproducts Processing. 136:226-235
ISSN:	0960-3085
DOI:	10.1016/j.fbp.2022.10.006
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7fb2229b1fcff2ca7297618bd60e4a23 https://doi.org/10.1016/j.fbp.2022.10.006 Zobrazit plný text záznamu Full Text from ScienceDirect