Analysis of Availability, Quality, and Price of Food Options in Denver, CO Grocery Stores
| Autor: | Jesse Lunsford, Ardith Brunt, Jerald Foote, Yeong Rhee, Mark Strand, Mark Segall |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
education.field_of_study 030109 nutrition & dietetics Nutrition and Dietetics Health (social science) Grocery store media_common.quotation_subject education Population Public Health Environmental and Occupational Health 03 medical and health sciences 0302 clinical medicine Economics Quality (business) 030212 general & internal medicine Marketing health care economics and organizations media_common |
| Zdroj: | Journal of Hunger & Environmental Nutrition. 16:297-303 |
| ISSN: | 1932-0256 1932-0248 |
| Popis: | This study examined Denver, Colorado area grocery stores to identify if significant differences in food price, availability, or quality existed for different population groups. Thirty stores were r... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|