Physical and Chemical Changes and Functional Properties of Brown Eggs as a Function of Time and Conditions of Storage

Autor:	S R M Gherardi, B M Santos, T Ribeiro, F A Silva, J H Stringhini, M B Café
Rok vydání:	2015
DOI:	10.13140/rg.2.2.21110.09282
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7fa85bcbc0910200f3d6ca08fbfeb2aa Zobrazit plný text záznamu