Antioxidant Activities of Mongolian Medical Plants: Pentaphylloides fruticosa as a Traditional Source of Natural Antioxidants

Autor:	Yasuyoshi TORII, Keisuke SHIMIZU, Fumio TAKENAGA
Rok vydání:	2012
Zdroj:	Food Preservation Science. 38:25-30
ISSN:	2186-1277 1344-1213
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7f879f39620a14f931a87e40b520008c https://doi.org/10.5891/jafps.38.25 Zobrazit plný text záznamu