Effects of enzymatic treatment conditions on dietary fibre content of wheat bran and use of cellulase‐treated bran in cookie
Autor: | Thi Thu Trang Le, Nu Minh Nguyet Ton, Thi Thu Tra Tran, Van Viet Man Le, Si Nhat Nguyen, Man Dat Vien |
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Rok vydání: | 2021 |
Předmět: | |
Zdroj: | International Journal of Food Science & Technology. 56:4017-4025 |
ISSN: | 1365-2621 0950-5423 |
Databáze: | OpenAIRE |
Externí odkaz: |