Factors Influencing Consumer Behavioral Intention to Use Food Delivery Services: A Study of Foodpanda

Autor:	Dwi Nita Aryani, Padmalini Singh, Yun Xuan Khor, Daisy Mui Hung Kee, Kornelia Selvia, Cui Wen Lee, Yee Hsien Lee, Levisha Anantharavoo
Rok vydání:	2022
Zdroj:	Journal of The Community Development in Asia. 5:69-79
ISSN:	2654-7279 2685-8819
Popis:	With the advancement of technology in this 21st century, food delivery services have emerged as a new wave in the food and beverage industry. People can now order the food with a simple click of a button. This study analyzes the factors influencing consumers’ behavioral intention to use the food delivery apps-Foodpanda. Both primary and secondary data were collected through various sources. An online survey form was prepared to collect information from 100 respondents. The results indicated that factors including price, information quality and the perceived usefulness of the Foodpanda application have significant influences toward the consumer behavioral intention to use the food delivery service.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7f60c16da48464757201767d19de8c75 https://doi.org/10.32535/jcda.v5i1.1386 Zobrazit plný text záznamu