Blockchain in food supply chains: a literature review and synthesis analysis of platforms, benefits and challenges

Autor:	Amir Gharehgozli, Kunpeng Li, Jun-Yeon Lee
Rok vydání:	2021
Předmět:	Globalization Blockchain Food industry business.industry Strategy and Management Food supply Management Science and Operations Research business ComputingMilieux_MISCELLANEOUS Industrial and Manufacturing Engineering Industrial organization
Zdroj:	International Journal of Production Research. 61:3527-3546
ISSN:	1366-588X 0020-7543
Popis:	The globalisation of the food industry increases the complexity and the difficulty in enhancing efficiency and solving issues in food supply chains. Blockchain is a promising decentralised informat...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7f211fdc30a4a8fdb0b2494fe11ae497 https://doi.org/10.1080/00207543.2021.1970849 Zobrazit plný text záznamu