Reduction of Digestibility of Legume Proteins by Tannins
| Autor: | Luiz G. Elias, Ricardo Bressani, J. Edgar Braham |
|---|---|
| Rok vydání: | 1982 |
| Předmět: | |
| Zdroj: | Journal of Plant Foods. 4:43-55 |
| ISSN: | 0142-968X |
| DOI: | 10.1080/0142968x.1982.11904247 |
| Popis: | The protein of certain legumes is known to be poorly digested. In this paper the effect of polyphenolic compounds present in the scedcoat of coloured varieties of common bean (Phaseolus vul... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|