Physical and chemical analysis of Cynoscionstriatus fillets immersed under different saline concentration

Autor:	Matheus Vinicius de Oliveira Brisola Maciel, Cleonice Gonçalves da Rosa, Victor Goulart Pires, Michael Ramos Nunes, Luiz Henrique Beirão, Natalia Veronez da Cunha Bellinati, William Gustavo Sganzerla
Rok vydání:	2019
Předmět:	Chemistry medicine.medical_treatment medicine Food science Saline
Zdroj:	International Journal of Advanced Engineering Research and Science. 6:74-79
ISSN:	2456-1908 2349-6495
DOI:	10.22161/ijaers.6.4.8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7eef4e1742314541f591c36588c802a3 https://doi.org/10.22161/ijaers.6.4.8 Zobrazit plný text záznamu