Physicochemical and Hydrogen Cyanide Content of Three Processed Cassava Products Used for Feeding Poultry in Nigeria

Autor:	C.E. Chinweze, C.O. Okparaocha, I.C. Okoli, A.B.I. Udedibie
Rok vydání:	2012
Předmět:	chemistry.chemical_compound General Veterinary Agronomy Chemistry Hydrogen cyanide Animal Science and Zoology Food science
Zdroj:	Asian Journal of Animal and Veterinary Advances. 7:334-340
ISSN:	1683-9919
DOI:	10.3923/ajava.2012.334.340
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7eebf8968949d07e022e1c7c36a97353 https://doi.org/10.3923/ajava.2012.334.340 Zobrazit plný text záznamu