Effect of Duration of Cooking of Lablab purpureus Beans on the Performance Organ Weight and Haematological Parameters of Shika-brown Pullet Chicks

Autor:	O.O. Oni, F.O. Abeke, S. Oladele ., I.I. Dafwang, A. Abeke, S. O. Ogundipe, A.A. Sekoni, I. A. Adeyinka
Rok vydání:	2007
Předmět:	Animal science food Lablab purpureus business.industry Duration (music) Molecular Medicine Cell Biology Biology business Organ weight food.food Biotechnology
Zdroj:	Journal of Biological Sciences. 7:562-565
ISSN:	1727-3048
DOI:	10.3923/jbs.2007.562.565
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7ee398d9d98fb86bdd9dffa5fe097460 https://doi.org/10.3923/jbs.2007.562.565 Zobrazit plný text záznamu