Effects of operating conditions and enzyme treatment on fouling and polarized layer formation during umbu (Spondias tuberosa Arr. Cam.) juice microfiltration

Autor:	Anna Paula Watanabe, Luiz Antonio Viotto, Fernanda Yumi Ushikubo
Rok vydání:	2006
Předmět:	Chromatography biology Fouling Chemistry Mechanical Engineering General Chemical Engineering Microfiltration General Chemistry biology.organism_classification Membrane technology Spondias tuberosa General Materials Science Layer (electronics) Water Science and Technology
Zdroj:	Desalination. 200:546-548
ISSN:	0011-9164
DOI:	10.1016/j.desal.2006.03.430
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7ed415b5a005237c9cac2f15a1b58583 https://doi.org/10.1016/j.desal.2006.03.430 Zobrazit plný text záznamu Full Text from ScienceDirect