THE RESEARCH OF ACOUSTIC CAVITATION IMPACT OF RAW MILK ON BRYNZA CHEESE PRODUCTION

Autor:	O.N. Pastukh, K.A. Kanina, E.S. Semenova, O.N. Krasulya
Rok vydání:	2020
Předmět:	Cavitation Environmental science Production (economics) Raw milk Pulp and paper industry
Zdroj:	Actual issues of the dairy industry, intersectoral technologies and quality management systems
DOI:	10.37442/978-5-6043854-1-8-2020-1-236-239
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7ec7facf3fde9e6f616847841e7987aa https://doi.org/10.37442/978-5-6043854-1-8-2020-1-236-239 Zobrazit plný text záznamu