Performance of UV-LED and UV-C treatments for the inactivation of Escherichia coli ATCC 25922 in food model solutions: Influence of optical and physical sample characteristics

Autor:	Christelle Pihen, Emma Mani-López, Avelina Franco-Vega, María Teresa Jiménez-Munguía, Aurelio López-Malo, Nelly Ramírez-Corona
Rok vydání:	2023
Předmět:	General Chemistry Industrial and Manufacturing Engineering Food Science
Zdroj:	Innovative Food Science & Emerging Technologies. 85:103314
ISSN:	1466-8564
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7ebe428fcb4bc612163d65c55ec1f37d https://doi.org/10.1016/j.ifset.2023.103314 Zobrazit plný text záznamu Full Text from ScienceDirect