RESEARCH OF EFFECTS CRYABILIATING ADDITIVES ON MICROSTRUCTURAL PARAMETERS OF SEMI-FINISHED PRODUCTS WITH MEAT AND HYDROIONTSDURING FREEZING AND DEFROSTING
| Autor: | N. I. Hirenko, D. P. Kramarenko, V. V. Dub |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Herald of Lviv University of Trade and Economics. Technical sciences. :53-58 |
| ISSN: | 2522-1221 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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