Evaluating the Effects of Oat Fiber and Modified Corn Starch on the Characteristics of Smoked Sausage Utilizing Mechanically Separated Chicken
| Autor: | J. E. Smith, W. E. Magee, A. L. Kerklin, C. L. Bratcher |
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| Rok vydání: | 2017 |
| Zdroj: | Meat and Muscle Biology. 1:52-52 |
| ISSN: | 2575-985X |
| DOI: | 10.22175/rmc2017.048 |
| Databáze: | OpenAIRE |
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