Impact of increased bean residue levels on the feed efficiency and ingestive behaviour of sheep

Autor:	Luiz Juliano Valério Geron, Daniele de Jesus Ferreira, Alexandre Lima de Souza, Renan Marvila da Silva Santos, Edson Mauro Santos, Wanderson José Rodrigues de Castro, Guilherme Ribeiro Alves, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Anderson de Moura Zanine
Rok vydání:	2019
Předmět:	Residue (complex analysis) Physiology Chemistry 0402 animal and dairy science food and beverages 04 agricultural and veterinary sciences 040201 dairy & animal science Feed conversion ratio 03 medical and health sciences 0302 clinical medicine Animal science Physiology (medical) Rumination Feedlot medicine medicine.symptom 030217 neurology & neurosurgery Ecology Evolution Behavior and Systematics
Zdroj:	Biological Rhythm Research. 52:41-49
ISSN:	1744-4179 0929-1016
DOI:	10.1080/09291016.2019.1583503
Popis:	The objective of this study was to evaluate the effect of including common-bean residue in diets for feedlot sheep on feed efficiency and on ingestive behaviour of sheep. Treatments consisted of th...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7e6b2015ed0f131b9a2f527580d7bca7 https://doi.org/10.1080/09291016.2019.1583503 Zobrazit plný text záznamu