Effect of SSOS-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles
| Autor: | Huinan Wang, Jiaxin Zhang, Xinran Liu, Jinxiang Wang, Xuepeng Li, Jianrong Li |
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| Rok vydání: | 2023 |
| Zdroj: | Food Science and Human Wellness. :1-20 |
| ISSN: | 2097-0765 |
| Databáze: | OpenAIRE |
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