Evaluation of the Knowledge, Attitudes, and Behaviors of Students Before and After Completion of a High School Nutrition Course

Autor:	David L. Nichols, L. Crawford, M. Rew, Junehee Kwon
Rok vydání:	2007
Předmět:	Nutrition and Dietetics Mathematics education Psychology Food Science Course (navigation)
Zdroj:	Journal of the American Dietetic Association. 107:A61
ISSN:	0002-8223
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7e41c7e65841fcea0c585464ce2f44dc https://doi.org/10.1016/j.jada.2007.05.134 Zobrazit plný text záznamu Full Text from ScienceDirect