89. Influence of quinoa (Chenopodium quinoa Willd.) varieties on chemical composition

Autor:	Ursula Gonzales-Barron, C. Encina-Zelada, José A. Teixeira, Vasco Cadavez, Martha Ibañez, Jorge Tua Pereda, Luz Rayda Gomez-Pando
Rok vydání:	2016
Předmět:	Horticulture 0404 agricultural biotechnology 010401 analytical chemistry 04 agricultural and veterinary sciences Biology 040401 food science 01 natural sciences Chemical composition Chenopodium quinoa 0104 chemical sciences
Zdroj:	Food futures: ethics, science and culture.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7e3851d91b57bb5d60d5a3517d9047d2 https://doi.org/10.3920/978-90-8686-834-6_89 Zobrazit plný text záznamu