Panose Production by a Mutant of Streptomyces hygroscopicus subsp. limoneus
| Autor: | Koji Nagamine, Eiji Higashide, Toshinari Ohashi, Yoshinobu Kimura, Mohammad Mahfuzul Hoque, Shuhei Nakajima |
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| Rok vydání: | 1997 |
| Předmět: |
chemistry.chemical_classification
biology Strain (chemistry) Chemistry Mutant Public Health Environmental and Occupational Health Composition analysis Validamycin Oligosaccharide biology.organism_classification Applied Microbiology and Biotechnology Microbiology PANOSE chemistry.chemical_compound Food science Sugar Streptomyces hygroscopicus |
| Zdroj: | Biocontrol Science. 2:7-12 |
| ISSN: | 1884-0205 1342-4815 |
| Popis: | One of the mutant non-producers of validamycin fromStreptomyces hygroscopicus subspl imoneus JCM 4911, designated as strain GT 32, showed the accumulation of panose in the culture broth under the conditions for validamycin production by the original strain. Panose production was not detected in the culture broth of the original strain which was known to produce the antibiotic, validamycin, or in that of the other mutant strains studied. The structure of panose, O- α -D-glucopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranose, for the oligosaccharide specifically produced by the strain GT-32, was identified by sugar composition analysis, ion-spray mass spectrometry, methylation analysis, and 500 MHz 1H-NMR. The maximum production (1.59 mg/ml) of panose by the strain GT32 was found in 5 d cultured broth at 37°C on a rotary shaker at 180 rpm. |
| Databáze: | OpenAIRE |
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