Phenolic compounds, fatty acids and mineral composition of different by-products from Olea europea L

Autor:	Otero, Paz, Rivo, Franklin Noel Chamorro, Oliveira, Paula García, Lourenço-Lopes, Catarina, Corral, María Fraga, Cao, Hui, Jianbo Xiao, Lage, Miguel Ángel Prieto, Simal-Gandara, Jesus
Rok vydání:	2022
DOI:	10.13140/rg.2.2.12317.59369
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7e1e7235cd98a62db471797752e6e350 Zobrazit plný text záznamu