Food anaphylaxis in children: epidemiology and triggers

Autor:	N V Esakova, A.N. Pampura
Rok vydání:	2013
Předmět:	medicine.medical_specialty business.industry Food anaphylaxis digestive oral and skin physiology Epidemiology Medicine General Medicine business Intensive care medicine
Zdroj:	Russian Journal of Allergy. 10:33-38
ISSN:	2686-682X 1810-8830
DOI:	10.36691/rja508
Popis:	Food anaphylaxis prevalence is increased over the last ten years in all age groups in developed countries. Authors compare the data on food anaphylaxis prevalence in children, point out a number of features influence the results of epidemiological researches and consider the most frequent triggers of food anaphylaxis.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7e17991f59b43ce8c8db58c7282ff8ff https://doi.org/10.36691/rja508 Zobrazit plný text záznamu