A Simple Method for Determining the Flaxseed or Fish Oil Content with N,N-dimethylformamide in Microcapsules Prepared by Spray Drying

Autor:	Shuji Adachi, Hidefumi Yoshii, Sae Adachi, Hirokazu Shiga
Rok vydání:	2014
Předmět:	Chromatography Chemistry business.industry Spray drying N dimethylformamide Peroxide value Fatty acid composition Fish oil business Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	Japan Journal of Food Engineering. 15:131-139
ISSN:	1884-5924 1345-7942
DOI:	10.11301/jsfe.15.131
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7e078dd29668301c76bca05a892e1812 https://doi.org/10.11301/jsfe.15.131 Zobrazit plný text záznamu