SÜRDÜRÜLEBİLİRLİK KAPSAMINDA COĞRAFİ İŞARETLİ YEMEKLER VE YEREL YEMEKLER İÇİN DUYUSAL ANALİZ YÖNTEMİ İLE GELİŞTİRİLMİŞ STANDART REÇETE: DENEYSEL BİR ARAŞTIRMA (A STANDARD RECIPE DEVELOPED BY SENSORY ANALYSIS METHOD FOR GEOGRAPHICALLY INDICATED MEALS AND LOCAL MEALS IN THE SCOPE OF SUSTAINABILITY: AN EXPERIMENTAL RESEARCH)

Autor:	Ceyhun UÇUK, Nilüfer ŞAHİN PERÇİN
Rok vydání:	2022
Zdroj:	Journal of Gastronomy Hospitality and Travel (JOGHAT).
ISSN:	2619-9548
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7e0749820be5a75d7b51ed0ee256b4d1 https://doi.org/10.33083/joghat.2022.242 Zobrazit plný text záznamu